We went out for a lunch at the Stamps Restaurant in Mitcham.
I had a grilled octopus as an entree. Not baby octopus. I just wonder how the pieces are stuck together.
Then had a cha-siu style pork with crispy calamari on a bed of salad. The pork was crisp on the outside and juicy inside. Very well done.
We had some vegies for the table.
Then I had some home-made cinnamon waffles with double cream rum raisin. The cream tasted almost like butter, but that's alright with me.
They were very good.