Heard good things about this place. Supposedly the owner/operator was a contestant on Masterchef. Not that I cared such things; as long as the food is good and the price is reasonable. So bunch of us headed into the city for the polenta experience.
Gnocci as an entree. Nicely done.
Had the right consistency according to the Italian sitting next to me..
Banana donuts for dessert. To be honest, it was a bit boring, though it tasted good.