I was told of this crepe joint by a fellow scientist at work. I was told that it's more or less in Japanese style, and I was intrigued and immediately wanted to give a go. And so I dropped by one day after the regular Thursday lunch to see what all the fuss was about.
I love crepes. I love mangoes. I love ice cream. So what would happen when all three are mixed? Usually my motto is "too much of a good thing is wonderful".
|Mango and ice cream crepe. With a spoon.|
Sadly on this occasion, I was wrong. Mild temperature mango and cold ice cream wrapped in a hot crepe made everything lukewarm; resulted in melted ice cream, warm mango and cold crepe. Furthermore, eating this beast became a real problem as it started to drip all over the place. A lesson learned here was "do not mix hot and cold components in a crepe".
I went back there on another occasion seeking a re-match. And so my second go was a mango and Nutella crepe. No more cold components, learned from the previous encounter.
|Mango and nutella crepe.|